This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.
- ISBN10 075480500X
- ISBN13 9780754805007
- Publish Date 2 June 2000
- Publish Status Out of Print
- Out of Print 26 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English