Explanations of the properties of food to help students understand how ingredients behave and what we use them for. Fully integrated tasks help students to develop their skills and understanding. The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.
- ISBN10 0435428276
- ISBN13 9780435428273
- Publish Date 21 September 1998
- Publish Status Out of Print
- Out of Print 8 May 2014
- Publish Country GB
- Imprint Pearson Education Limited
- Format Paperback
- Pages 96
- Language English