On Cooking: A Textbook for Culinary Fundamentals, Global Edition

by Sarah R Labensky, Priscilla A. Martel, and Alan M Hause

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  • ISBN10 1336149450
  • ISBN13 9781336149458
  • Publish Date 1 January 2015
  • Publish Status Active
  • Out of Print 19 May 2015
  • Publish Country US
  • Imprint Pearson Education Limited
  • Format eBook
  • Pages 1225
  • Language English