For those who love Mexican food but not hard-to-find ingredients and countless hours in the kitchen, these 130 recipes offer a perfect solution. From old-time favorites and new south-of-the-border tastes, including Tex-Mex and Southwestern flavors, readers can learn how to prepare Mexican dishes with ease. Includes a special section on drinks.
- ISBN10 0028603591
- ISBN13 9780028603599
- Publish Date 1 September 1995
- Publish Status Active
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 128
- Language English