Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking

by John Goode and Carol Willson

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  • ISBN10 0207159203
  • ISBN13 9780207159206
  • Publish Date 1 March 1990
  • Publish Status Out of Print
  • Out of Print 17 October 2003
  • Publish Country AU
  • Imprint HarperCollins Publishers (Australia) Pty Ltd
  • Format Paperback
  • Pages 190
  • Language English