Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

0 ratings • 0 reviews • 0 shelved
Book cover for Real Italian Food

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.
  • ISBN10 1840913738
  • ISBN13 9781840913736
  • Publish Date 15 March 2004
  • Publish Status Out of Print
  • Out of Print 8 September 2011
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd
  • Format Hardcover
  • Pages 160
  • Language English