This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are also illustrated in full colour.
- ISBN10 0930878450
- ISBN13 9780930878450
- Publish Date 28 June 2006
- Publish Status Transferred
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Edition 2nd Revised edition
- Format Paperback
- Pages 96
- Language English