Water Quality for the Food Industry: An Introductory Manual (Guideline, #21)

by David Dawson

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  • ISBN10 0905942140
  • ISBN13 9780905942148
  • Publish Date 1 January 1998
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 74
  • Language English