53 authentic Korean meat & poultry dishes selected especially for every occasion. Included in this book are recipes for stews, stir-fried dishes, skewered foods & charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods & joy in preparing Korean cuisine.
- ISBN10 0930878469
- ISBN13 9780930878467
- Publish Date 29 June 2007
- Publish Status Transferred
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Format Paperback
- Pages 78
- Language English