The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what "Caribbean Flavors" is all about.Here you will find over 150 recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of Caribbean fusion cooking with a brighter, fresher, modern twist.
- ISBN10 1405027371
- ISBN13 9781405027373
- Publish Date 30 October 2003
- Publish Status Active
- Publish Country GB
- Imprint Macmillan Education
- Format Paperback
- Pages 216
- Language English