This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.
- ISBN10 1841653659
- ISBN13 9781841653655
- Publish Date 5 March 2012
- Publish Status Active
- Publish Country GB
- Publisher Pavilion Books
- Imprint Pitkin Publishing
- Format Paperback
- Pages 48
- Language English