The Food Safety Handbook for Manufactuers

by Richard A. Sprenger

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  • ISBN10 1907751017
  • ISBN13 9781907751011
  • Publish Date 1 June 2010
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Format Paperback
  • Pages 64
  • Language English