Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

by Catherine Atkinson and Maggie Mayhew

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  • ISBN13 9780857238023
  • Publish Date 28 February 2018
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Hardcover
  • Pages 224
  • Language English