The dramatic geography of this magnificent region yields an equally varied and intensely flavoured cuisine. This colourful cookbook draws on the ocean's bounty for scalloped oysters and Penn Cove steamed mussels; the redwood forest for hearty chicken mushroom pie, and the fields and orchards for blueberry hazelnut cheesecake. Recipes for every time of day and every occasion are shown in step-by-step detail.
- ISBN10 1842156497
- ISBN13 9781842156490
- Publish Date 31 August 2002
- Publish Status Transferred
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English