Providing a practical guide to the use of herbs in cooking, from purple basil to golden sage, this book includes colour illustrations featuring various recipes such as roast pork with sage, potted salmon with dill, and chocolate with mint.'
- ISBN10 0754800954
- ISBN13 9780754800958
- Publish Date 1 October 2000
- Publish Status Out of Print
- Out of Print 18 May 2005
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English