Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!
From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
- ISBN10 1493029347
- ISBN13 9781493029341
- Publish Date 25 May 2018
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format eBook
- Pages 232
- Language English