The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.
- ISBN10 1558672982
- ISBN13 9781558672987
- Publish Date 1 September 2004
- Publish Status Active
- Publish Country US
- Publisher Taylor Trade Publishing
- Imprint Nitty Gritty Productions,U.S.
- Format Paperback (US Trade)
- Pages 140
- Language English