Sugartime: Hidden Pleasures of Making Maple Syrup with a Primer for the Novice Sugarer

by Susan Carol Hauser

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Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place all around the country -- in Vermont, most famously, but also throughout New England and as far south as Ohio and as far west as Minnesota. It is a time-honored tradition that has changed little since the Native Americans sugared centuries ago. Sugartime is a beautifully rendered narrative about the act of sugaring, a soulful activity that, like the best of outdoor hobbies, slows time down. And it includes separate sections that serve as a primer to guide the beginner through every stage of sugaring, from selecting trees and hanging sap buckets to finishing off maple syrup.The perfect gift for all those who have nostalgia for the rural landscape, everyone who has a maple tree, as well as those who have an interest in taking up sugaring themselves.
  • ISBN10 1558215999
  • ISBN13 9781558215993
  • Publish Date 1 October 1997
  • Publish Status Out of Print
  • Out of Print 28 May 2002
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint The Lyons Press
  • Edition First ed.
  • Format Hardcover
  • Pages 112
  • Language English