Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.
- ISBN10 1903464293
- ISBN13 9781903464298
- Publish Date October 2003
- Publish Status Out of Print
- Out of Print 19 April 2006
- Publish Country IE
- Imprint The Collins Press
- Format Paperback
- Pages 240
- Language English