Sauces: Classic and Contemporary Sauce Making

by James A. Peterson

0 ratings • 0 reviews • 0 shelved
Book cover for Sauces
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 044202651X
  • ISBN13 9780442026516
  • Publish Date 1 October 1997
  • Publish Status Active
  • Publish Country US
  • Imprint International Thomson Publishing Services
  • Edition Updated & Rev ed.
  • Format Hardcover
  • Pages 504
  • Language English