BTEC Level 2 First Hospitality Student Book

by Tracay Mead, Sue Holmes, Paul Wilson, Stephen Batten, Wilf Richer, Gillian Dale, Steve Ingle, Carol Neild, Mike Neild, and Frances Ovenden

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Book cover for BTEC Level 2 First Hospitality Student Book

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  • Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners’ needs and interests.
  • Assessment activities give practice for all grading criteria for the units covered, with Edexcel’s own grading tips – written and reviewed by BTEC experts – to help learners achieve their potential.
  • WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings.
  • Edexcel's assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.
  • ISBN10 0435026593
  • ISBN13 9780435026592
  • Publish Date 20 June 2011
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition New edition
  • Format Paperback
  • Pages 416
  • Language English