City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

by Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, and Judi Strain

Pam Rabone (Editor)

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Targeted, effective learning for the Level 1 Diploma in Professional Cookery.

  • Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
  • Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
  • Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
  • ISBN10 0435033727
  • ISBN13 9780435033729
  • Publish Date 28 July 2010
  • Publish Status Active
  • Publish Country GB
  • Publisher Pearson Education Limited
  • Imprint Heinemann
  • Format Paperback
  • Pages 336
  • Language English