Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean (Food of the World Cookbooks)

by John DeMers and Eduardo Fuss

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  • ISBN10 9625934014
  • ISBN13 9789625934013
  • Publish Date 15 August 1998
  • Publish Status Out of Print
  • Out of Print 25 August 2021
  • Imprint Periplus Editions
  • Format Paperback (US Trade)
  • Pages 132
  • Language English