Environmental management and sustainability have been recent important issues in the hospitality industry. This comprehensive book emphasizes regulatory issues, which relate to the management of hospitality procedures in ways which are penetrating to the impact on the environment whereas not threatening their own financial viability.
This is essential reading for students, researchers and academics of hospitality as well as those of tourism, marketing, business and events management.
- ISBN13 9781773613314
- Publish Date 1 November 2017
- Publish Status Active
- Publish Country CA
- Imprint Arcler Education Inc
- Format Hardcover
- Pages 275
- Language English