This guide provides food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. with a focus on the Caribbean, the guide is written in a reader-friendly format with easy to follow instructions and contains basic information on packaging, labelling, materials and processes.
- ISBN13 9789251097847
- Publish Date 30 December 2017
- Publish Status Active
- Out of Print 24 April 2021
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Format Paperback
- Pages 108
- Language English