Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set

by Wayne Gisslen

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  • ISBN10 1118062574
  • ISBN13 9781118062579
  • Publish Date 28 December 2010
  • Publish Status Out of Print
  • Out of Print 3 September 2015
  • Publish Country US
  • Imprint John Wiley & Sons
  • Format Hardcover
  • Language English