Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
- ISBN10 0822528355
- ISBN13 9780822528357
- Publish Date 19 February 2001
- Publish Status Unknown
- Out of Print 16 April 2014
- Publish Country US
- Imprint Lerner Publishing Group
- Format Hardcover
- Pages 88
- Language English