How to Become a Perfect General Manager. Hospitality, hotels, restaurants, food The third Edition includes: Instructions and techniques on how to become a Hospitality first rate manager in hotels, restaurants, casinos and food service. Quality Inspection and Hospitality Leadership. The GM quality. Hospitality Quality Standards. The In-House Talent Search. The Step By Step Guide To Excellent Guest Service. Rules of thumb. Restaurant Floor Manager Responsibilities and Duties. Wait Staff. The Fear Syndrome: What employees fear most? List of guests' complaints. The World's Best in Food, Guest Service, and Hospitality. Best culinary schools and institutes in the United States. America's outstanding chefs. The 50 best restaurants in the world. The very best restaurants in America. The 50 best restaurants in America. World's Best Food Shops. The World's Best Hotels, Resorts and Spas. The World's Best Wine.
- ISBN10 1257641808
- ISBN13 9781257641802
- Publish Date 23 April 2011
- Publish Status Out of Print
- Out of Print 22 June 2016
- Publish Country GB
- Imprint Lulu.com
- Format Paperback
- Pages 224
- Language English