Cyclic -Glucans from Microorganisms: Production, Properties and Applications (Springerbriefs in Microbiology)

by Geetha Venkatachalam, Sathyanarayana Gummadi, and Mukesh Doble

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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic -glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

  • ISBN13 9783642329944
  • Publish Date 6 October 2012
  • Publish Status Active
  • Publish Country DE
  • Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • Edition 2013 ed.
  • Format Paperback
  • Pages 90
  • Language English