Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

by Janet Kessel Fletcher

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  • ISBN10 0201179520
  • ISBN13 9780201179521
  • Publish Date 1 December 1988 (first published 1 June 1988)
  • Publish Status Out of Print
  • Out of Print 9 March 2011
  • Publish Country US
  • Publisher Pearson Education (US)
  • Imprint Addison-Wesley Educational Publishers Inc
  • Format Paperback
  • Language English