The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &C.

by W. Young

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  • ISBN10 1449432069
  • ISBN13 9781449432065
  • Publish Date 16 July 2013
  • Publish Status Active
  • Imprint Andrews McMeel Publishing, LLC
  • Format eBook
  • Language English