Create your own cookery school at home with this essential guide! Whether you are looking for basic tips or just want to learn how to make a successful soufflé, 'Hamlyn Cookery School' has everything you need to know. Step-by-step photography and expert advice will enable you to master techniques such as how to make perfect pastry, recreate classic dishes like 'Beef Wellington' or try your hand at something more adventurous, like 'Chocolate and Passion Fruit Roulade' or 'Brazilian Baked Snapper'. In this book every type of dish is covered, from stocks and sauces, to starters, vegetable side dishes, desserts and cakes. And with over 150 delicious and inspirational recipes to choose from, you will be serving a perfect 3-course meal in no time!
- ISBN10 0600616517
- ISBN13 9780600616511
- Publish Date 15 October 2007
- Publish Status Out of Print
- Out of Print 28 December 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 256
- Language English