For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
- ISBN10 0714874957
- ISBN13 9780714874951
- Publish Date 22 September 2017
- Publish Status Out of Stock
- Out of Print 15 March 2024
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 256
- Language English