elBulli 2005 - 2011

by Ferran Adria, Albert Adria, and Juli Soler

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elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
  • ISBN10 0714865486
  • ISBN13 9780714865485
  • Publish Date 1 March 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Phaidon Press Ltd
  • Format Hardcover
  • Pages 2720
  • Language English