Professional Baking, Sixth Edition with Rc Method Cards Pastry Chef's Companion and Prof Baking Wieyplus Card Set

by Wayne Gisslen

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Book cover for Professional Baking, Sixth Edition with Rc Method Cards Pastry Chef's Companion and Prof Baking Wieyplus Card Set

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  • ISBN10 1119316138
  • ISBN13 9781119316138
  • Publish Date 5 May 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 6th ed.
  • Format Hardcover
  • Language English