The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

by Deborah Smith

Thomas Robert Clarke (Photographer)

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Book cover for The Jersey Shore Cookbook

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Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach. These timeless, delicious recipes represent the best edibles from the Garden State, drawn from 50 iconic and well-loved shore town restaurants, bakeries, and markets. Gorgeous full-colour photography spotlights fresh local ingredients-clams, corn, blueberries, tomatoes, and more-along with profiles of the eateries and farmstands they come from. Add some atmospheric shots of the Jersey Shore and you've got the perfect roadmap for the best beach trip ever, even if you travel no farther than your very own dinner table.
  • ISBN10 1594748721
  • ISBN13 9781594748721
  • Publish Date 12 April 2016
  • Publish Status Active
  • Out of Print 7 December 2016
  • Publish Country US
  • Imprint Quirk Books