Features: Over 375 recipes keep fresh loaves of scrumptious bread in the pantry; By varying seasonings and ingredients, custom bread making is easy and fun; Two bonus chapters on Soups & Stews and Sandwiches offer more recipes and suggestions for enjoying delicious home-made breads; Recipes, from sweet to classic, suit all tastes; Basics chapter answers frequently asked questions.
- ISBN10 0696218534
- ISBN13 9780696218538
- Publish Date 1 September 2003
- Publish Status Transferred
- Out of Print 15 September 2016
- Publish Country US
- Imprint Meredith Books
- Format Paperback
- Pages 416
- Language English