Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
- ISBN10 0690012950
- ISBN13 9780690012958
- Publish Date 31 December 1978 (first published 1 January 1978)
- Publish Status Out of Print
- Out of Print 11 May 2009
- Publish Country AU
- Imprint Crowell International
- Format Paperback
- Pages 150
- Language English