To help readers keep track of their fat and cholesterol intake, this compact, easy-to-use reference lists each item by name and brand, including fast foods and restaurant meals. Each of the 30,000 products covered is broken down by serving size, total calories, percentage of calories from fat, grams of fat, saturated fat content, and cholesterol content.
- ISBN10 0895296330
- ISBN13 9780895296337
- Publish Date 1 December 1994
- Publish Status Active
- Out of Print 13 July 2011
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Avery Publishing Group Inc.,U.S.
- Format Paperback
- Pages 720
- Language English