Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
- ISBN13 9781452113685
- Publish Date 1 May 2014 (first published 12 October 2010)
- Publish Status Active
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 224
- Language English
- URL http://abramsandchronicle.co.uk/books/food-and-drink/9781452113685-josey-baker-bread