Stonewall Kitchen Breakfast

by Jonathan King and Jim Stott

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Book cover for Stonewall Kitchen Breakfast

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Whether you wake to a hurry-up-or-you'll-be-late kind of world or choose to take your time in the morning, the folks at Stonewall Kitchen have the perfect breakfast for your lifestyle. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. If you're looking for a fast sit-down hot breakfast, you'll love the Spanish Tomato Toast with Cheese and Basil or the Good-for-You Whole-Grain Blueberry Pancakes. When time is less of an issue, your family will enjoy lingering over Spinach, Feta, and Tomato Frittata with a side of Corned Beef Hash. If you have a sweet tooth, the Spiced Brioche French Toast with Maple Pears and Apples, served alongside a couple Blood Orange-Glazed Sausages are the ideal way to start the day. Planning a brunch? Serve Stonewall Bloodys to start followed by Berry Salad with Minty Syrup, Blintzes Two Ways, Open-Face Breakfast Sandwiches with Pequilla Peppers, B.E.L.T.S. (Bacon, Egg, Lettuce, Tomato, and Tarragon Mayonnaise sandwiches), and Glazed Bacon Three Ways.
  • ISBN13 9780811868679
  • Publish Date 1 September 2009
  • Publish Status Out of Stock
  • Out of Print 23 September 2010
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 144
  • Language English