Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
- ISBN10 0876683162
- ISBN13 9780876683163
- Publish Date 1 September 1993
- Publish Status Active
- Publish Country US
- Imprint Jason Aronson Inc. Publishers
- Format Paperback
- Pages 280
- Language English