The Knife and Fork for 1849: Laid by the "Alderman." Founded on the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. with Fourteen Choice Cuts by Kenny Meadows - Primary Source Edition

by Katherine Golden Bitting Col Gastronomy

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Book cover for The Knife and Fork for 1849

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  • ISBN10 1293331082
  • ISBN13 9781293331088
  • Publish Date 14 November 2013 (first published 5 March 2010)
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 108
  • Language English