The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.
- ISBN13 9789401437578
- Publish Date 12 June 2017
- Publish Status Active
- Publish Country BE
- Imprint Lannoo
- Format Paperback
- Pages 216
- Language English