The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini - simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica's panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen.
- ISBN13 9788867531677
- Publish Date 25 August 2017
- Publish Status Active
- Out of Print 27 August 2023
- Publish Country IT
- Imprint Guido Tommasi Editore
- Format Hardcover
- Pages 144
- Language English