The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:
•Personal hygiene
•Time and temperature management
•Preventing cross contamination
•Cleaning and sanitizing practices
•Accident prevention and safety.
Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section.
- ISBN10 0130424072
- ISBN13 9780130424075
- Publish Date 12 September 2005
- Publish Status Out of Print
- Out of Print 30 November 2007
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 112
- Language English