Beverages: technology, chemistry and microbiology

by A. Varnam and J.M. Sutherland

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Book cover for Beverages

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
  • ISBN13 9780412457203
  • Publish Date 31 March 1994
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Chapman and Hall
  • Edition Softcover reprint of the original 1st ed. 1994
  • Format Paperback
  • Pages 464
  • Language English