Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
- ISBN10 0823952215
- ISBN13 9780823952212
- Publish Date 1 January 2003
- Publish Status Active
- Out of Print 10 December 2011
- Publish Country US
- Imprint Rosen Publishing Group,U.S.
- Format Hardcover (Library Binding)
- Pages 24
- Language English