Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at appetizers including mousses, kebabs, pates, pizzas, souffles and salads. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and "France Gastronomique" and is the founder of the la Varenne School in Paris.
- ISBN10 0751300306
- ISBN13 9780751300307
- Publish Date 22 April 1993
- Publish Status Out of Print
- Out of Print 12 March 1997
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 128
- Language English