Instant Access to the Wileyplus Course + Etext for Professional Baking, Seventh Edition

by Wayne Gisslen

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  • ISBN10 1119269318
  • ISBN13 9781119269311
  • Publish Date 6 January 2017
  • Publish Status Out of Print
  • Out of Print 6 April 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 7th ed.
  • Format eBook
  • Language English